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    Home » Recipes » Sauces | Dressings

    Vegan Sauces Drizzles and Dips

    Jazz up your Buddha bowls, boring salads and leftovers with a quick and easy vegan sauce. Here's a few favorites to try first: vegan tahini sauce, sweet and spicy tahini sauce, and cashew cream sauce.

    Spoonful of romesco sauce scooped from a food processor.

    Easy Romesco Sauce (2 ways!)

    Bowlful of lemon gremolata with spoon on cutting board.

    Lemon Gremolata

    Dish of zhoug green condiment.

    Zhoug Sauce (spicy cilantro jalapeño)

    Bowls of tofu cubes marinating.

    Best Marinades for Tofu

    Close up of small dish lemon vinaigrette dressing.

    Everyday Lemon Vinaigrette

    Dish of vegan honey mustard dressing being whisked.

    Vegan Honey Mustard Sauce

    A close up ladleful of rich red marinara sauce being pulled out of a pot of sauce.

    Easy Homemade Marinara Sauce

    Bowlful of oven roasted Brussels sprouts.

    Crispy Brussels Sprouts (2 ways)

    Jar of homemade peanut butter.

    Easy Homemade Peanut Butter (vegan)

    spicy tahini sauce (sesame seed paste) in a jar

    Sweet and Spicy Tahini Sauce

    Overhead shot of a bowl of creamy green cilantro jalapeno cashew sauce.

    Creamy Cilantro Jalapeno Sauce (vegan)

    Thick cashew cream in a jar with spoon sticking up

    Tex-Mex Cashew Cream Recipe

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    Hi, I’m Tracy, welcome! I’ve been creating and cooking vegetarian/vegan food for decades, and love helping others on their journey to eat more plants. Here you’ll find super flavorful vegan recipes you and your family will love – vegan or not!

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