Super easy and fast to make, this spicy sweet peanut sauce is super addictive and delicious on everything from tofu noodle bowls, lettuce wraps, baked vegetables and more. This yummy peanut sauce is dairy-free, oil-free friendly and 100% vegan.
This spicy Thai-inspired peanut sauce is super simple and totally addictive! It takes only a few minutes to make and is incredible on everything. Like seriously, if you have some crusty old bits and bobs in the fridge that you need to use up, drizzle them with this sauce and all of a sudden, you've got a 5 star meal. No joke!
Save yourself the heartache and double up the sauce, it stores well in the fridge for a week or so; but it won't last that long. Here's some ideas on how to use up this addictive sauce:
Uses for Easy Peanut Sauce
- Salad Roll Dip
- Tofu Scramble
- Baked Veggies
- Baked Potato Bar
- Tofu Noodle Bowl
- Buddha Bowl
- Tacos
- Pizza
Our favourite way to enjoy this peanut sauce is on this Spicy Satay Tofu Noodle Bowl. However, if you want to dazzle the guests at your next party, make the tofu in that recipe (follow the extra, optional step) and set it out on a platter. I promise there won't be a single crumble left!!!
More Delicious Vegan Sauce Recipes
I'm a self proclaimed saucy vegan so check out tons of sauce, drizzles and dips on my Vegan Sauce page, but in the meantime, here are some of our top favorites!
Easy Homemade Peanut Butter - 5 minute, delicious homemade peanut butter recipe.
Sweet and Spicy Tahini Sauce - blog reader favorite this sauce is epic!
Easy Cashew Cream Sauce - 10 flavor options! An essential vegan kitchen favorite.
Vegan Sushi Dipping Sauces - we like sushi and dipping sauces!
ENJOY!
x Tracy
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Easy Spicy Peanut Sauce Recipe
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INGREDIENTS
- 4-5 tbsp peanut butter
- 3-4 tbsp orange juice (or any)
- 2-4 tbsp lime juice
- 3 tbsp tamari or soy sauce
- 1 - 2 tbsp maple syrup
- 1 tsp sesame oil
- 1-2 cloves garlic
- 1-3 tsp ginger, minced
- ¼ cup sriracha (more or less to taste)
- 2-4 tbsp water
INSTRUCTIONS
- Add all ingredients (except the water*) to the blender and blend until smooth. If the consistency is too thick add the water a tablespoonful or two at a time until desired consistency is met.
- Store in an airtight container in the fridge.
NOTES
This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.
Drew
This sauce was so good. With a little spice kicked in. Drizzled on some slaw and crispy tofu 👌