• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
simply ceecee
  • home
  • recipes
  • About
    • Contact
  • Subscribe
  • SHOP!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • RECIPES
  • START HERE!
  • ABOUT
  • SUBSCRIBE
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Lunch Ideas

    Easy Vegan Meals (breakfast & lunch!)

    Published: Jul 10, 2024 · Modified: Oct 13, 2024 · by Tracy Halasz · Leave a Comment

    Jump to Recipe

    What should I eat? If you're stuck for quick vegan breakfast and lunch ideas, save this Guide! It includes easy recipes for plant based scrambles, pancakes, oats, salads, avocado toast and more. All are delicious and many are ready in as little as 5 minutes. There's some great vegan meal prep ideas and a free grocery list too!

    Spicy Thai peanut sauce being poured ino a crunchy salad.

    I get asked for vegan breakfast and lunch ideas all the time. And I get it, I've been there standing in front of the fridge wondering what to make for breakfast and lunch - something quick, that tastes good too.

    Well, good news! Today, I'm sharing a few easy, fresh, and healthy, vegan meals for that I turn to over and over when I'm hungry and don't know what to make.

    So whether you follow a vegan / plant based diet or you just want to add more vegan dishes to your rotation, keep this Guide handy for quick reference! Check back often (or sign up for my newsletter) as I'll be adding to the list every couple of weeks.

    Table of Contents show
    1 Here's Your Grocery List
    2 Quick Food Prep Ideas
    3 5 Minute Vegan Breakfast Ideas
    4 Quick Plant Based Breakfast Ideas
    5 5 Minute Vegan Lunch Ideas
    6 Quick Plant Based Lunch Ideas
    7 Favorite Vegan Dinner Recipes
    8 Easy Vegan Meals for Breakfast & Lunch
    8.1 INGREDIENTS
    8.2 INSTRUCTIONS
    8.3 NOTES

    Here's Your Grocery List

    A well stocked vegan or plant-based pantry and fridge takes some time to build. But it's not necessary to run out and buy everything all at once, your inventory will naturally build as you try new vegan recipes.

    Download vegan grocery list!

    Use this free printable grocery list as a template for stocking your vegan kitchen. These are the basic ingredients I use to create hundreds of plant based meals for my family including many of our favorite lazy vegan meals (5-10 minutes)!

    Don't worry, even though these recipes are simple, there's no skimping on flavor or texture. I promise you won't walk away hungry or disappointed!

    Quick Food Prep Ideas

    A little meal prep is a game changer on busy weeknights. But quick and easy is the name of the game when it comes to meal prep for me. I have zero desire to spend my day off in the kitchen cooking all day. With as little as 10 - 30 minutes of meal prep, you can cut your cooking time in half for the rest of the week. That's a WIN!

    1. Make a grain: Anytime you make a grain (rice, couscous, lentils, quinoa), make extra and freeze the rest in single servings. They thaw quickly and are super convenient to have on hand for building healthy, satisfying vegan meals. This requires less than 5 minutes hands on time!
    2. Make one to two vegan sauces or dressings on a Sunday to use as a condiment, dip or drizzle during the week. I always have a jar of sweet and spicy tahini sauce in my fridge! This is a 6 minute job total!
    3. Prep salad ingredients: Or buy pre-shredded carrots, slaw, etc. Prep everything except the juicy veggies like tomatoes, cucumbers, and avocado. Around a 10 minute job depending how many veggies you're prepping.
    4. Make a filling: Some favorites include chickpea avocado salad, mushroom walnut meat, spicy black bean filling OR bake or air fry tofu. Approximately 10-15 minute hands on time (less for tofu).

    5 Minute Vegan Breakfast Ideas

    Here's the some of my favorite, lazy vegan breakfast recipes (no prep) when I don't have a lot of time, but I want something wholesome that tastes delicious:

    Blueberry banana smoothie with raspberries, blueberries, and granola on top.
    1. Avocado Toast: One of my favorite savory vegan breakfasts! Mash an avocado onto a slice of sourdough toast, sprinkle with hemp hearts, add cherry tomatoes, arugula, and a drizzle of sriracha!
    2. Quick Porridge: It's impossible to talk about quick vegan breakfast ideas without mentioning oats! Oatmeal, cream of wheat, etc served with homemade almond milk, brown sugar, and cinnamon. Stir in a tablespoon of peanut butter or almond butter and top with blueberries and banana slices and a handful of walnuts. Make on the stove or in the microwave. They taste great with savory toppings too like tahini, pomegranate, raisins, and pumpkins seeds.
    3. Yogurt Parfait: Plant based yogurt topped with homemade vegan granola (or store bought), fresh fruit, hemp hearts, nuts or seeds.
    4. Blueberry Banana Smoothie or Breakfast Bowl: Throw frozen fruit into the Vitamix with add ins like peanut butter, lemon, leafy greens, and hemp hearts. Top with fresh berries and granola. High protein and fiber, gluten free, healthy, antioxidant rich.
    5. Toast: I like toasted sourdough with homemade peanut butter and homemade jam, some banana slices and a sprinkle of hemp hearts. Kid approved!
    6. Fruit Salad: Cut up apples, pears, watermelon, berries, melon, grapes, cherries or any fruit you enjoy. Drizzle with a mixture of peanut butter or almond butter, some maple syrup and a sprinkle of cinnamon. Sprinkle a handful of homemade granola or chopped nuts over each serving for extra crunch.

    Quick Plant Based Breakfast Ideas

    A few more flavor packed, vegan breakfast recipes that are still quick (5 -20 minutes):

    1. Tofu Scrambled Eggs: These are the best vegan scrambled eggs - creamy, fluffy and eggy. Super simple to make served with toast and hashbrowns or in a vegan breakfast burrito.
    2. Best Vegan Banana Bread: Really moist, super flavorful, easy to make vegan banana bread. Or make a small batch of vegan banana nut muffins.
    3. Chickpea Pancakes: A simple savory, plant based pancake made with chickpea flour and veggies. Make ahead to enjoy ALL week! Gluten Free
    4. Carrot Raisin Bran Muffins: These vegan bran muffins are a cinch to make in one bowl. They are super flavorful, moist and delicious plus they keep well in the fridge all week so breakfast is ready to go.

    Check out my full list of plant based breakfast recipes ready in 20 minutes or less!

    5 Minute Vegan Lunch Ideas

    If you're like me, lunch can be a challenging meal! By the time I take a break from work, I'm very hungry, craving something healthy and satisfying, but haven't planned ahead. So I'm often left scrambling. Here's my top 5 fast vegan recipes for lunches when I find myself in that situation:

    Avocado toast topped with tomatoes and sprouts.
    1. Avocado Toast: This is one of my favorite, savory and easy, vegan recipes for lunch (and breakfast). Toast sourdough bread, mash a few avocado slices right onto the toast. Add toppers like tomatoes, red onions, chickpeas, olives, hemp hearts, sriracha sauce, and some leafy greens.
    2. Hummus Toast: Smear homemade hummus (or store bought) on a piece of toast. Top with avocado slices, cherry tomatoes, Everything Bagel seasoning, a drizzle of balsamic reduction, and anything else you're craving.
    3. Cucumber Tomato Sandwich: This is easy! Two slices whole wheat bread, vegan mayo (or cream cheese), sliced tomatoes, cucumbers, and onions. Add a handful of sprouts or leafy lettuce. Pickled red onions or hot peppers for extra tang and heat.
    Balsamic dressing being poured on tomato cucumber avocado salad.
    1. Tomato Cucumber Salad: My go-to easy salad for lunch! Add chickpeas, quinoa, almonds or hemp hearts to make it extra hearty. I like a handful of arugula to bump up the nutrients too.
    2. Veggie Tray: For a fresh, light, summer lunch or ready made snack. Grab a bunch of your favorite veggies (carrots, radish, cauliflower, snap peas, celery, tomatoes, broccoli, etc) and make this quick and delicious dipping sauce: To one cup of store bought or homemade hummus add 1 tablespoon vegan parmesan cheese, 1 teaspoon soy sauce, and a squirt of sriracha sauce. Stir together, taste and adjust flavors to suit your taste. This spicy hummus is amazing on sandwiches, baked sweet potatoes and so much more.

    Quick Plant Based Lunch Ideas

    Here's a few healthy, filling, and quick (20 minutes or less) vegan lunch ideas for home, work or school lunches:

    Four photos of vegan sandwiches, California veggie, vegan egg salad, smashed chickpea tuna sandwich, tofu wrap.
    1. Easy High Protein Vegan Sandwiches or Wraps: Chickpea salad sandwich, egg salad sandwiches, California vegetarian sandwich or BBQ tofu wraps.
    2. Vegan BLT: Stir together this smoky 'bacon' tofu marinade (2 tablespoons soy sauce, 1 tablespoon maple, ¾ teaspoon liquid smoke, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder). Thinly slice tofu, toss in the marinade, let soak for ~10 minutes. Pan fry the tofu slices in 1 tablespoon oil over medium heat - flip once after 2-3 minutes. Brush with marinade and cook for another 1-2 minutes until lightly crispy. To assemble, spread vegan mayonnaise on toasted bread, pile on the tofu bacon, tomato slices, salt, pepper, and crunchy iceberg lettuce.
    3. Vegan Taco or Burrito: Choose one - black bean taco filling, walnut taco meat or tofu taco filling. Add to a tortilla, top with chopped tomatoes (or salsa), avocado, and drizzle with one of the prepared sauces. Add a handful of dairy free cheese (optional).
    4. Mason Jar Salads: The perfect vegan lunch to pack for school or work. They're satisfying, filling, and taste good too! Just layer the jars and you've got a healthy, hearty, plant-based lunch to go. I make 4 or 5 jars at a time then lunch is sorted for the entire week.
    5. Quick Bowls: Add couscous, edamame, a handful of slaw and carrots, leafy greens, and some tofu cubes to a bowl. Drizzle with sauce or dressing. A 'clean out the fridge' bowl is my favorite way to use up bits of leftovers like sweet potato cubes, roasted veggies, etc. It's a great and easy vegan meal anytime of the day!
    6. Corn and Zucchini Fritters: When corn is in season, there's nothing like these fritters served with spicy dipping sauce. They are quick and easy to make, store well in the fridge all week, and go with everything. Serve as is or with a salad.

    CURRENT FAVORITE!!! - Easy Chickpea Wrap in 10 minutes
    Drain a can of chickpeas, pat dry. Heat 2 teaspoons oil in a medium size skillet over medium-high heat. Add 1 clove of garlic (minced) and a sprinkle of salt to the pan. Add the chickpeas and pan fry for 4-8 minutes stirring as needed until they start to form a crust. Stir in ~¼ cup BBQ sauce* (or more) until well incorporated. Let them cook until the BBQ sauce becomes a bit jammy then remove from heat.
    While the chickpeas are cooking, prepare toppings like sliced tomatoes and cucumbers, avocado, lettuce. Stuff everything into a pita or tortilla wrap with a drizzle of sauce, ie. spicy BBQ sauce, vegan ranch dressing, spicy mayo, peanut hoisin sauce or any favorite sauce. Great high fiber, high protein vegan lunch. Sooo good!!
    *Any sauce or seasoning can be subbed for the BBQ sauce.
    *Make a double or triple batch and store in a container in the fridge to enjoy all week for lunches.

    Check out my full list of plant based lunch recipes ready in 20 minutes or less!

    Black bean and cheese tacos stacked on a plate with guacamole.

    Favorite Vegan Dinner Recipes

    Now that we've got vegan breakfast and lunch recipes covered, it's time for some easy vegan dinner ideas. Packed with incredible flavors and epic textures, these easy, high protein vegan meals will please all palates from vegans and vegetarians to plant based eaters and carnivores. Enjoy!

    Next time you find yourself wondering, "What the heck should I eat?", I hope you turn to this Guide (lazy vegan and plant based breakfast and lunch recipes) and find a new favorite or two! Please leave a comment below and let me know your favorite, and tag me on Instagram or Facebook with any photos! 
    NEVER MISS A RECIPE: Join our Sunday morning NEWSLETTER!

    Avocado toast topped with tomatoes and sprouts.

    Easy Vegan Meals for Breakfast & Lunch

    A Guide that includes all my favorite EASY vegan breakfast and lunch recipes including the VEGGIE HUMMUS TRAY below! When you're stuck and wondering What Should I Eat?, grab this Guide for some quick and delicious vegan recipes. Check back often - new, easy plant based recipes added regularly!
    Author : Tracy Halasz

    Rate this recipe!

    Print Recipe Pin Recipe
    Total Time 10 minutes mins

    INGREDIENTS

    • cauliflower florets
    • broccoli florets
    • zucchini sticks
    • bell pepper slices
    • carrot sticks
    • celery sticks
    • radish
    • cherry tomatoes
    • ½ cup homemade hummus (or store bought)

    INSTRUCTIONS
     

    • Cut up all the veggies. Arrange on a plate or tray.
    • Make homemade hummus or use store bought.
    • Store the vegetables separate from the hummus in the fridge for up to a week.
    • Hot Tip: Stir a few drops of soy sauce, a squirt of sriracha and a sprinkle of vegan parmesan cheese into your hummus for extra incredible flavor!

    NOTES

    Kid approved!

    This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.

    Tried this recipe? Tag me!Mention @ceeceecooks or tag #ceeceecooks

    More Vegan Lunch Ideas

    • Toasted bun stuffed with a thick layer of thinly sliced BBQ tofu and creamy vegan coleslaw.
      Easy BBQ Tofu Sandwich
    • Sweet and savory Brunch recipe photos.
      Vegan Brunch Recipes
    • Sweet potato stuffed with black beans avocado and tomatoes on a baking sheet.
      Black Bean Stuffed Sweet Potatoes (vegan + gf)
    • Gorgeous holiday salad made with greens, apples, pomegranates and candied walnuts.
      How to Make an Epic Salad
    22 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Picture of Ceecee Cooks.

    Hi, I’m Tracy! Welcome to Simply Ceecee where I share really delicious vegan recipes that EVERYONE loves! Whether you're a beginner or seasoned pro, I'm excited to help you cook tasty plant based recipes with tons of flavor and epic texture! ✌🏻🌱

    More about me →

    Subscribe
    Sign up with your email address to receive new vegan recipes!
    Thank you for subscribing!

    Top Posts

    • Loaf of vegan Irish soda bread with raisins.
      Vegan Irish Soda Bread (it's easy!)
    • Proofing pan with 6 pizza dough balls.
      Homemade Vegan Pizza Dough
    • Stone ground cornbread in a cast iron pan topped with jalapenos and whipped butter.
      Ultimate Vegan Cornbread Recipe
    • Twisted garlic butter breadsticks with fresh Italian herbs.
      Easy Homemade Breadsticks (vegan)
    • Freshly baked rustic bread surrounded by baking paper in a Dutch oven.
      Simplest No-Knead Overnight Bread
    • Freshly baked golden brown dinner rolls.
      Easiest Vegan Dinner Rolls (2 ways)

    Big Pan Meals (chili, soup)

    • Bowl of vegetable bean soup with homemade buns.
      Hearty Vegetable Bean Soup
    • Vegetarian Lentil Bolognese simmering in a Dutch oven on the stove.
      20 Popular Vegan Recipes for Fall & Winter
    • Bowlful of crunchy croutons spilling over onto white countertop.
      Crispy Air Fryer Croutons (easy!)
    • Bowl of tomato soup topped with croutons and fresh basil.
      Ultimate Vegan Tomato Soup (easy + gf)
    • Bowl filled with lentil bolognese toss in pasta.
      Easy Lentil Bolognese (vegan + gf)
    • Ramekins filled with Shepherd's pie topped a piped edge of mashed potatoes.
      Easy Vegan Shepherd's Pie
    • Email
    • Instagram
    • Pinterest
    Picture of Ceecee Cooks.

    Hi, I’m Tracy! Welcome to Simply Ceecee where I share really delicious vegan recipes that EVERYONE loves! Whether you're a beginner or seasoned pro, I'm excited to help you cook tasty plant based recipes with tons of flavor and epic texture! ✌🏻🌱

    More about me →

    Subscribe
    Sign up with your email address to receive new vegan recipes!
    Thank you for subscribing!

    Top Posts

    • White ceramic pie plate with freshly baked monkey bread drizzled with lemon icing.
      Easy Vegan Monkey Bread
    • Big bucket of all purpose bread dough proofing on counter.
      All Purpose Refrigerator Dough (vegan)
    • Frosting drizzled on pan of cinnamon rolls.
      The Best Vegan Cinnamon Rolls (easy!)
    • Fluffy homemade biscuits stacked up on a plate.
      Best Vegan Biscuits (2 ways!)
    • Freshly made biscuit served with butter and jam on a blue plate.
      Easy Air Fryer Biscuits
    • Stack of freshly baked pita bread on board with dish of melted butter and fry pan.
      Easy Vegan Pita (soft + chewy)

    Big Pan Meals (chili, soup)

    • Pot of vegetable soup with blue and white striped napkin.
      Vegan Cauliflower Broccoli Soup
    • Bowlful of vegan chicken stir fry.
      Easy Vegan Stir Fry (cashew chicken!)
    • Bowlful of meaty vegan chili.
      Vegan Chili Everyone Loves!
    • baked mushrooms in rich red marinara sauce and cashew cream on a bed of chickpeas
      Baked Mushroom Chickpea Casserole
    • chana masala sauce with chickpeas on rice
      Spicy Chana Masala (vegan + gf)
    • Pot of rich red marinara sauce simmer in a large pot.
      Easy Homemade Marinara Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for our Sunday morning Newsletter!

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Simply CeeCee

    22 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required