A quick and easy, salt-free spice blend to amp up the flavour profile of your tacos, burgers, tofu scrambles, sauces, and veggies. So versatile! So delicious!
I love having custom spice blends on hand to elevate our everyday dishes to something extraordinary. This Southwest Spice Blend doesn't disappoint. It has heat coming at you from a couple sources. And loads of flavour from garlic and onion to paprika and cumin plus added health benefits from oregano and turmeric. As well, it's totally customizable - make it hotter, spicier, more garlicky, sweeter or salty. The choice is yours!
Southwest seasoning is super versatile and adds an incredible rich colour to everything you sprinkle it on from grilled potatoes to Mexican Street Corn, baked tofu, burritos, dips, and sheet pan veggies - the opportunities are endless.
Take a few minutes to make up jar of this Latin seasoning and then get shaking! Switch it out for the spices in this Mexican-inspired Breakfast Hash, as well as this Spicy Taco Buddha Bowl, or these Simply Delicious Vegan Tacos.
More Spice Blend Recipes
- Sage-Onion-Garlic Spice Blend - great for Christmas dressing/stuffing, tofu turkey, and crispy smashed potatoes.
- Taco Seasoning Blend - amazing spice blend for tacos, taco bowls and grilled veggies.
- Madras Curry Spice Blend - try it in my Tofu Curry Bowl
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Southwest Spice Blend
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- 2 tbsp hot paprika
- 1 tbsp oregano
- 1 tsp chili powder
- 1 ½ tbsp cumin
- 2 tsp thyme
- 1 tsp coriander
- 2 tsp red pepper flakes
- 1 tbsp garlic powder
- 1 tbsp onion granules
- 1 tbsp cracked black pepper
- ¼- ½ tsp cayenne (to taste)
- ½ tsp cinnamon
- 1 ½ tsp turmeric
- Mix all ingredients together and store in an airtight jar ready for use.
This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.
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