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    Home » Recipes » Sauces | Dressings

    Easy Scrumptious Coleslaw Dressing (dairy-free)

    Jun 14, 2018 · Modified: Oct 23, 2022 by Tracy Halasz · 4 Comments · THIS WEBSITE EARNS INCOME FROM ADS, AFFILIATES, AND SPONSORSHIPS.

    Jump to Recipe - Print Recipe

    This delicious, dairy-free coleslaw dressing is the perfect addition to a crunchy cabbage salad. Easy to make, this vegan dressing is super creamy, smooth, and tangy. It's tastier than any store-bought dressing and is ready in under 5 minutes.

    We are a slaw-loving family no doubt about it.  I randomly concoct many different dressings sometimes creamy, sometimes pickled, sweet, sour, savoury, dilly, spicy - we love them all.

    Plus slaw is makes everything better! Try it on vegan pulled pork burger, vegan tacos, baked potatoes, Buddha bowls, and vegan bolognese to name a few. 

    How to Make Creamy Coleslaw Dressing

    Vegenaise - creamy, dairy-free base for the dressing.

    Dijon mustard - creamy co-star plus it adds tanginess.

    Red wine vinegar - adds so much tang! Sub in balsamic vinegar or even white vinegar with excellent results.

    Maple syrup - just a titch, adds sweetness and smooths out the flavors.

    Hot pepper flakes - optional but a nice, subtle hit of heat.

    Cilantro - adds freshness and flecks of colour.

    Coarsely ground black pepper & salt - flavour enhancers.

    This coleslaw is extremely versatile. Shredded cabbage makes up the bulk of the slaw. A mixture of purple (maybe you call it red) and green cabbage is pretty and each brings a different nutrient profile. Shred using mandolin or a sharp knife.

    After that anything goes! Try adding shredded carrots, Brussels sprouts, red peppers, and fresh bean sprouts. Whatever's in your garden, shred it up and throw it in.

    Then toss the shredded vegetables with as much dressing as you like. We call it sloppy slaw so that may give you some idea of how much dressing we use!

    Storing Salad Dressing

    The dressing on its own can be stored in the fridge for up to a week in a jar with a lid.

    For the best flavor and texture, coleslaw is best eaten the same day it's prepared.

    What to Serve with Coleslaw

    Taco Stuffed Sweet Potatoes - hot and spicy stuffed potatoes love sloppy slaw.
    Sweet Summer Corn Tacos - fresh and sweet tacos topped with tangy crunchy slaw.
    Holy Smokes Jackfruit Tacos with creamy slaw make a perfect pair!

    Did you make this recipe? I'd love to see it!
    Please leave a star rating and comment at the bottom of the page.
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    Jar of creamy oil-free coleslaw dressing.

    Easy Delicious Coleslaw Dressing Recipe (dairy-free)

    This tangy-sweet coleslaw recipe is incredibly delicious on coleslaw, salad or as a drizzle on Buddha bowls. It's a creamy, extremely easy to make dressing that makes everything extra delicious and it's 100% vegan!
    Author : Tracy Halasz
    Servings:4 servings

    Rate this recipe!

    Print Recipe Pin Recipe
    Prep Time 4 mins

    INGREDIENTS

    Tangy Slaw Dressing Ingredients

    • 2 tablespoons Vegenaise
    • 2 tablespoons dijon mustard
    • 1.5 tablespoons red wine vinegar
    • 2 teaspoons maple syrup
    • ¼ teaspoon salt
    • coarsely ground black pepper (to taste)

    Coleslaw Ingredients

    • 6 cups thinly sliced (shredded) cabbage
    • other vegetables, optional*

    Optional Toppings

    • 1 handful cilantro, chopped
    • 2 tablespoons toasted sunflower seeds
    • hot pepper flakes or squirt of sriracha

    INSTRUCTIONS
     

    To Make the Tangy Slaw Dressing

    • Whisk together the slaw dressing ingredients. Taste and adjust to suit your preference.

    To Make the Coleslaw

    • Shred cabbage* (approximately half of a smalls head). We like green and purple. Use a mandolin if you have one or slice thin with a knife.
    • Add grated carrots, thinly-sliced red peppers, shaved radish, chopped green onion, shaved Brussels sprouts, bean sprouts or any other other fresh veggies you enjoy.
    • *Alternatively, grab a bag of coleslaw mix at the store and skip the prep altogether.
    • Toss dressing with the slaw to combine.
    • Top with toasted sunflower seeds, chopped cilantro, and a sprinkle of hot pepper flakes.

    NOTES

    Original slaw recipe from Anna Pippus, (Easy Animal Free)
    Cabbage mix - when you are short on time, grab a bag of slaw mix from the grocery store.
     

    This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.

    Tried this recipe? Tag me!Mention @ceeceecooks or tag #ceeceecooks

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    Reader Interactions

    Comments

    1. Darren

      March 13, 2022 at 5:51 pm

      5 stars
      I can't believe how quick and easy this sauce is to make and it's so delicious. I love this slaw on tacos!!

      Reply
      • Tracy Halasz

        March 14, 2022 at 8:44 am

        Yay, I'm so happy you love it. Such a quick way to add crunch and flavor to tacos!

        Reply
    2. Amber

      October 23, 2022 at 5:58 pm

      This looks super yummy. Although vegenaise is definitely not "oil-free."🤔

      Reply
      • Tracy Halasz

        October 23, 2022 at 6:54 pm

        So right, sorry for the oversight! Thanks for letting me know.

        Reply

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    Hi, I’m Tracy, welcome! I’ve been creating and cooking vegetarian/vegan food for decades, and love helping others on their journey to eat more plants. Here you’ll find super flavorful vegan recipes you and your family will love – vegan or not!

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