Melt the chocolate chips on the stove or in the microwave until completely melted and runny for dipping and drizzling. Dip the cherries (one at a time) in the chocolate and set on a piece of parchment to harden. Reserve the remaining melted chocolate for drizzling.
Slice bananas and strawberries. Crush some salted pretzels or chips if using.
Place frozen bananas, frozen berries of choice (cranberries, raspberries, strawberries, blueberries, etc), and a splash of plant-based milk (I used oat but love almond as well). Blend, using the tamper to keep the smoothie moving. Add more milk as needed to desired consistency.
Fill a bowl with the ice cream, top with fresh berries, chocolate dipped cherries, bananas, coconut shreds, crushed salty pretzels or chips, and then drizzle liberally with melted chocolate.