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Vegan banana split with ice cream and fruit in a coconut bowl.

Banana Split Smoothie Bowl (vegan)

Prep Time: 15 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Tracy Halasz

Ingredients

  • 2 frozen bananas, cut into chunks
  • 2 cups frozen cranberries, raspberries or cherries
  • ¼ - ½ cup non-dairy milk (I used oat)
  • 1 fresh banana, sliced in half
  • ½ cup chocolate chips (dairy free)
  • fresh berries (I used raspberries and strawberries)
  • 3-6 cherries
  • shredded coconut
  • salted pretzels, gf

Instructions

  • Melt the chocolate chips on the stove or in the microwave until completely melted and runny for dipping and drizzling. Dip the cherries (one at a time) in the chocolate and set on a piece of parchment to harden. Reserve the remaining melted chocolate for drizzling.
  • Slice bananas and strawberries. Crush some salted pretzels or chips if using.
  • Place frozen bananas, frozen berries of choice (cranberries, raspberries, strawberries, blueberries, etc), and a splash of plant-based milk (I used oat but love almond as well). Blend, using the tamper to keep the smoothie moving. Add more milk as needed to desired consistency.
  • Fill a bowl with the ice cream, top with fresh berries, chocolate dipped cherries, bananas, coconut shreds, crushed salty pretzels or chips, and then drizzle liberally with melted chocolate.