Bring up to bubbling over medium-high then reduce the heat to simmer for 5 minutes. Remove from heat.
*If the sauce is too thick, add more of the broth until desired consistency is met.
Notes
Spices - adjust the heat, sweet, smoke and tang by increasing spices and ingredients.Sauce Storage - this sauce stores well in the fridge for a week or more with no loss of flavor or texture. Can also be frozen then brought to room temperature on the counter before using.