Spicy BBQ Roasted Chickpeas
- 1 tin chickpeas, 19 oz
- 1 tsp oil
- sprinkle sea salt
- ¼ cup ketchup
- 2-4 tbsp BBQ sauce
- 2-4 tbsp sriracha sauce
- ½ tsp garlic powder
- ½ tsp hot pepper flakes (optional)
Preheat oven to 400 F
Line a baking sheet with parchment paper.
Rinse and drain chickpeas. Gently rub with a fresh kitchen towel to remove most of the skins. Place on baking sheet and sprinkle with 1 tsp oil and a sprinkle of salt. Roast for 15 minutes. Remove from oven.
In a small bowl, whisk remaining ingredients. Add chickpeas to sauce and toss until well coated.
Spread in a single layer on baking sheet and place back in the oven.
Stir after 10 minutes. Continue baking for another 5 minutes or until brown and crispy (depending on what you want the chickpeas for - take them out after this 5 minutes and they will be a bit saucy or leave an additional 5 minutes for a dryer version).