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–+ servings
Food processor filled with breadcrumbs and herbs.

Best Italian Bread Crumbs (vegan)

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Tracy Halasz

Ingredients

  • 6 slices white bread w/crusts, torn into chunks
  • ½ cup parmesan, vegan*
  • 2+ tbsp garlic, chopped
  • 2 tbsp flat-leaf parsley, chopped
  • 1 tsp oregano, dried
  • S&P, to taste

Instructions

  • In the bowl of a food processor, pulse the bread chunks in small batches until it is coarsely ground (I use white french bread).
  • Add the parmesan cheese, garlic, parsley, and oregano and pulse the mixture until the breadcrumbs are finely ground.
  • Season the breadcrumbs to taste with S&P and pulse just to mix seasonings.
  • *Cheese - use this recipe for fast, easy, ahh-maz-ing home-made parmesan cheese or the Violife parmesan is spectacular.

Notes

Bread - use the ends and crusts from any and all bread (save them in the freezer until you have enough for a big batch).
Storage - freeze the breadcrumbs in a freezer friendly bag for a couple months.