If adding avocado (for richness and creaminess), place all ingredients in the blender and process until smooth.
Store in the fridge in a jar or air-tight container for up to a week.
Notes
Store in a jar in the fridge for up to a week.Apple cider vinegar and lemon add bitter and acidic notes. Because this vinaigrette is oil free, it has a sharp edge - the maple syrup softens the acidic edge. If making the avocado option, it will soften the acid too. Or sub in white balsamic vinegar for apple cider vinegar which is slightly sweeter.