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Hand holding a dish of lemon vinaigrette dressing over bowls of salad.

Creamy Lemon Vinaigrette Dressing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Author: Tracy Halasz

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 teaspoon maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 small lemon, juice
  • 1 teaspoon dry oregano or thyme leaves
  • ¼ teaspooon red pepper flakes, more to taste
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt, more to taste
  • ½ - 1 teaspoon cracked black pepper
  • 1-2 tablespoons filtered water (to thin)
  • ¼ avocado (optional)

Instructions

  • Whisk all ingredients together in a bowl or jar.
  • If adding avocado (for richness and creaminess), place all ingredients in the blender and process until smooth.
  • Store in the fridge in a jar or air-tight container for up to a week.

Notes

Store in a jar in the fridge for up to a week.
Apple cider vinegar and lemon add bitter and acidic notes. Because this vinaigrette is oil free, it has a sharp edge - the maple syrup softens the acidic edge. If making the avocado option, it will soften the acid too. Or sub in white balsamic vinegar for apple cider vinegar which is slightly sweeter.