Sage, Onion and Garlic Seasoning Blend
Prep Time: 5 minutes minutes
Servings: 6 servings
- 1 - 1 ½ tablespoons sage, ground
- 3 tablespoons onion flakes
- 2 tablespoons garlic granules
- 1 tablespoon coriander
- 1 teaspoon salt, more to taste
- 1 teaspoon black pepper
- 2 teaspoons parsley, dry
- 1 teaspoon sugar, more to taste
- red pepper flakes
Place all ingredients in a jar. Shake to mix well.
Start with 1 tablespoon of sage. Taste the seasoning blend and adjust to your personal preference.
Store in the pantry for several months.
Don't use garlic salt - too salty. Use granulated garlic if possible.
Onion flakes are amazing because the little bits roast and become crispy in the pan, but you could sub with granulated onion.