• Rinse the jackfruit then wrap in a kitchen towel or paper towelling and gently squeeze out excess water.
• Remove and discard the large seeds and pods.
• Pull the pieces of jackfruit apart. Chop any hard cores.
• Add 1 tablespoon of oil to a skillet over medium to high heat. Once shimmering, add the prepared jackfruit and stirfry until it starts to turn golden.
• Meanwhile, combine all BBQ sauce ingredients together in a medium bowl.
• Pour ⅔ of the BBQ Sauce over the golden jackfruit. Reduce the heat to medium and let it simmer while the sauce reduces. Stir it frequently to prevent sticking.
• Add all sauce ingredients, reduce heat to medium and let simmer while the sauce reduces.

Creamy Coleslaw

• Shred cabbage using a sharp knife or mandoline (or buy pre-shredded cabbage/coleslaw).
• Mix all slaw sauce ingredients together in a bowl and toss with shredded cabbage.

Grilled Fresh Pineapple

• Peel and slice a fresh pineapple into medium thick slices. 
• Place in a skillet/grill pan over medium-high heat. Warm pineapple slices until caramelized on each side (a few minutes each side) or grill the slices on the BBQ.

Putting it All Together

• Cut 4-6 slider buns in half and toast them in the oven or on the grill.
• Add a slice of warm pineapple, a scoop of BBQ jackfruit, and a pile of slaw to each bun. Enjoy!