For this recipe, I used Beyond meat patties crumbled up but you could sub for your favorite vegan mince.
Heat oil in a skillet over medium heat. Add onion, carrots, and garlic cooking for 5 minutes while the vegetable soften and get some colour.
Stir in the Beyond patties breaking up and cooking till browning and cooked through.
Add Worcestershire, tomato paste, red wine, fresh thyme leaves, oregano, and red pepper flakes stirring to incorporate.
Add veggie broth, reduce the heat, and let it simmer for 5 minutes. Remove from heat.