Potatoes (jacket or sweet)

• Preheat oven to 400º F (can put the heat up to 425º F). 
• Wash jacket potatoes, pierce several time with a fork, and place in oven for 40 - 45 minutes or until soft when squeezed.
• Pro Tip: If pressed for time, you can par cook the potatoes in the microwave for 8-10 minutes on high (don't forget to pierce them first!). Then finish them in the oven for 15-20 minutes or until tender.
• OR Sweet Potatoes if you prefer: Wash sweet potatoes, cut in half lengthwise, season the cut side with lime juice, a sprinkle of cinnamon and cumin and place cut side down on a baking sheet covered with parchment.
• Cook for until fork tender (about 20 - 25 minutes depending on size).

Baked Sheet Pan Vegetables

• Meanwhile, cut the cauliflower and broccoli into florets. Toss with 1 tablespoon of oil (or a splash of lemon if oil free) and taco seasoning or seasoning of your choice.
• Arrange in a single layer on a baking sheet covered in parchment paper.

  Place in oven until tender, around 20- 25 minutes. Stir halfway through.

Spicy Cashew Sauce Recipe

The Toppings

• Slice green onions (tomatoes and avocados if using). Make slaw.
• Dairy-free Slaw Recipe
• Beans in Sauce - to amp up the flavor, pour a tin of beans in tomato sauce into a small saucepan, add ¼ cup smoky bbq sauce (to taste), a generous squirt of sriracha sauce and a couple teaspoons of chili powder. Cook over medium heat until bubbling. Remove from heat.

Putting it All Together

• Split the baked potatoes open, add butter, bbq beans, roasted vegetables, cashew cream and green onions. Top with slaw (tomatoes & avocados if using).