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+ servings
spicy hummus in a bowl with a sprinkle of parsley and hot pepper flakes

Classic Hummus with a Spicy Twist (oil free)

Prep Time: 6 minutes
Servings: 6 people
Author: Tracy Halasz

Ingredients

Hummus Recipe Here

  • 1-2 cups basic hummus recipe (homemade or store bought)

Spicy Dan Dan Sauce

  • 3-4 tbsp sriracha sauce
  • ¼ cup tahini
  • ¼ cup soy sauce (tamari)
  • 1 tsp maple syrup
  • 1 small clove garlic, minced or grated
  • ½ tsp ginger, minced or grated
  • ½+ tsp Szechuan peppercorns, ground
  • ½+ tsp five spice powder
  • 1 tsp sesame oil (optional)

Instructions

Spicy Dan Dan Sauce

  • Whisk all ingredients together in a small bowl or jar. Taste and adjust seasonings to personal preference. I don't use the sesame oil but it does add a lovely nuttiness if you want another layer of flavour.
  • Add as much Dan Dan sauce as desired to 1 or 2 cups of hummus. The more sauce you add, the more intense the flavour will become. Taste as you go.
    I mixed around 3-4 tbsp of spicy Dan Dan sauce into 1 cup of hummus.
    Store left-over Dan Dan sauce in an airtight container in the fridge.

Notes

Extra Dan Dan sauce can be used in the Avocado Toast with Spicy Mushrooms recipe.
The spicy Dan Dan hummus will store well in the fridge for a week or more. 
QUICK DINNER: Stir extra Dan Dan hummus in some hot pasta (thinned with broth or left-over cashew cream if necessary) for a quick delicious meal.