Place all ingredients in the food processor and pulse until mealy like dry parmesan. Makes ~ 1 cup.
Store in a glass jar in the fridge.
Notes
For the best texture, pulse the mixture in the food processor stopping to check texture periodically. It's pretty fast!Store in a glass jar in the fridge for several months.Try with walnuts, pistachios or almonds for a different flavor/texture. For a slightly oilier mouthfeel, use ¾ cup cashews and then stir in ¼ cup hemp hearts after blending.Nut-free Alternatives: use sunflower seeds or hemp hearts (no need to use food processor for hemp hearts - just stir together with other ingredients).