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–+ servings

Simple Savoury Basil Pesto

Servings: 4 people
Author: Tracy Halasz

Ingredients

  • 2 cups basil, fresh
  • 2 cloves garlic
  • ¼ cup pine nuts
  • salt & pepper (to taste)
  • ½ cup olive oil*
  • ½ cup parmesan cheese (vegan)*
  • 2-3 oz pasta (per person)
  • lemon zest (optional)

Instructions

  • In a food processor, add the basil, garlic, and pine nuts and pulse until coarsely chopped. Add the oil* (you may need more or less depending on texture) and process until it comes together and is smooth. If the sauce is too thick, add a splash or two of salty pasta water right before serving.  Season with salt and pepper.  Set aside in a large serving bowl.
  • Meanwhile, cook pasta according to package instructions. Immediately add hot pasta to sauce, top with vegan parmesan cheese* (recipe here), S&P and lemon zest (optional).