Preheat oven to broil. Place shelf on top or second to top shelf.
Cut pepper in half, and place cut size down on oven proof pan or sheet pan. Broil until charred on the outside.
Remove from oven and place in a paper bag or cover with a bowl or container to sweat until cool. Remove skin from pepper and set aside.
Cashew Sauce
Place all ingredients into a high power blender like a Vitamix. Blend until smooth and thick. Taste and adjust seasoning to taste.
Blend in a tablespoon of hot water at a time until desired consistency is met.
Notes
If no high power blender - soak the cashews in boiled water in the cup of the blender with the lid on until plump and hydrated (2+ hours). Then follow recipe.Cashew cream keeps well in the fridge for a week.