Easy Delicious Coleslaw Dressing Recipe (dairy-free)
Servings: 4 servings
Ingredients
Tangy Slaw Dressing Ingredients
- 2 tablespoons Vegenaise
- 2 tablespoons dijon mustard
- 1.5 tablespoons red wine vinegar, balsamic vinegar or white vinegar
- 2 teaspoons maple syrup
- ¼ teaspoon salt
- coarsely ground black pepper (to taste)
Coleslaw Ingredients
- 6 cups thinly sliced (shredded) cabbage
- other vegetables, optional*
Optional Toppings
- 1 handful cilantro, chopped
- 2 tablespoons toasted sunflower seeds
- hot pepper flakes or squirt of sriracha
Instructions
To Make the Vega Slaw Dressing
- Whisk together the slaw dressing ingredients. Taste and adjust to suit your preference.
To Make the Coleslaw
- Shred cabbage* (approximately half of a smalls head). We like green and purple. Use a mandolin if you have one or slice thin with a knife.
- Add grated carrots, thinly-sliced red peppers, shaved radish, chopped green onion, shaved Brussels sprouts, bean sprouts or any other other fresh veggies you enjoy.
- *Alternatively, grab a bag of coleslaw mix at the store and skip the prep altogether.
- Toss dressing with the slaw to combine.
- Top with toasted sunflower seeds, chopped cilantro, and a sprinkle of hot pepper flakes.
Notes
Cabbage mix - when you are short on time, grab a bag of slaw mix from the grocery store.
Acid - sub red wine vinegar with balsamic vinegar or white vinegar.
Herbs - add fresh chopped herbs or a sprinkle of dry oregano for an extra boost of flavor.