Shred cabbage* (approximately half of a smalls head). We like green and purple. Use a mandolin if you have one or slice thin with a knife.
Add grated carrots, thinly-sliced red peppers, shaved radish, chopped green onion, shaved Brussels sprouts, bean sprouts or any other other fresh veggies you enjoy.
*Alternatively, grab a bag of coleslaw mix at the store and skip the prep altogether.
Toss dressing with the slaw to combine.
Top with toasted sunflower seeds, chopped cilantro, and a sprinkle of hot pepper flakes.