Tangy Tomato and Olive Hummus Recipe
Servings: 4 people
Equipment
Ingredients
- ¾ - 1 cup hummus*
- ½ cup green olives with pimentos, whole
- ⅓ cup sun-dried tomato, rough chop
- ½-1 tsp hot pepper flakes, to taste
- 4-10 leaves fresh basil, chopped
Instructions
- Use your favourite store-bought brand of hummus or make this Quick Delicious Hummus recipe.
- Pat excess oil from the sun-dried tomato between a couple sheets of paper towel before chopping.
- Add hummus, olives, and tomatoes in the bowl of the food processor - pulse until well combined (no big chunks). Stir in red pepper flakes by hand.Recommend adding a clove or two of garlic if your store-bought hummus does not have garlic. For a more intense olive-tomato flavour, use only ¾ cup hummus in recipe.Rough chop basil (4-10 leaves depending on the size of the leaves) and sprinkle over top.
Notes
Use your favourite store-bought hummus or make this Quick Delicious Hummus recipe.
If your hummus does not have any garlic in it, I recommend adding a clove or two of garlic but this is optional.
If you like a more intensely flavoured hummus, use only ¾ cup hummus in recipe.
Test for flavours - tangier, add more olives; richer, add more tomatoes; spicier, add more pepper flakes; fresher, add more lemon, basil.