Really Good Caesar Dressing (vegan + gf)
Servings: 1 cup
Ingredients
- ½ cup Vegenaise (vegan mayonnaise)
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced or grated
- 2+ tablespoons lemon juice (freshly squeezed)
- 1 tablespoon capers, finely minced
- 1 tablespoon worcestershire sauce*
- salt and pepper to taste
- 2-4 tablespoons vegan parmesan cheese
Instructions
How to Make Vegan Caesar Salad Dressing
- Whisk all the dressing ingredients together. Taste and adjust seasonings as needed.
- Store in the refrigerator for up to 10 days.
Notes
Extra Briny: Add a teaspoon of caper brine for extra tanginess.
*Worcestershire Sauce: I use 1 tablespoon of my homemade vegan (gf) Worcestershire sauce. If you are using store bought, start with 1 teaspoon then taste and add more as needed.
Worcestershire Sauce alternative: Sub in a teaspoon of light soy sauce if you don't have vegan Worcestershire sauce on hand.
Storing: Store the salad dressing in the fridge for up to ~10 days.