• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
simply ceecee
  • home
  • recipes
  • About
    • Contact
  • Subscribe
  • START HERE!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • RECIPES
  • START HERE!
  • ABOUT
  • SUBSCRIBE
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Easy Vegan

    Spicy BBQ Roasted Chickpeas

    Apr 30, 2018 · Modified: Mar 13, 2022 by Tracy Halasz · Leave a Comment · THIS WEBSITE EARNS INCOME FROM ADS, AFFILIATES, AND SPONSORSHIPS.

    Jump to Recipe - Print Recipe

    Being a food blogger, I have leftovers in my kitchen at all times. But luckily, I've mastered the art of creating a new meal from bits and bobs.  There's always a star in a leftover bowl and this week, it's the spicy BBQ roasted chickpeas!!!  Super easy to make, packed with flavour and texture, and unforgettably delicious.  I paired these spicy little protein nuggets with leftover fried rice, black beans and lentils, peppery rocket, tart mango, spicy sprouts, and creamy avocado - topped with sesame seeds and hemp hearts (I used these) and a drizzle of a delicious new dressing Earth Island/Follow Your Heart miso ginger dressing.

    For the perfect leftover bowl, mix a green, a grain, and a bean, then something fresh (high vibrational - like greens or sprouts), crunchy (nuts, seeds) and something creamy (avocado or dressing).  Once you get the hang of it, it's fun to create a new meal with unique flavour profiles.

    Did you make this recipe? I'd love to see it!
    Please leave a star rating and comment at the bottom of the page.
    Thank you so much for sharing! Tag me on Instagram 
    For more Vegan Recipes: Sign up for my email NEWSLETTER!

    Buddha bowl with roasted chickpeas and avocado.

    Spicy BBQ Roasted Chickpeas

    Author : Tracy Halasz

    Rate this recipe!

    Print Recipe Pin Recipe

    INGREDIENTS

    • 1 tin chickpeas, 19 oz
    • 1 tsp oil
    • sprinkle sea salt
    • ¼ cup ketchup
    • 2-4 tbsp BBQ sauce
    • 2-4 tbsp sriracha sauce
    • ½ tsp garlic powder
    • ½ tsp hot pepper flakes (optional)

    INSTRUCTIONS
     

    • Preheat oven to 400 F
      Line a baking sheet with parchment paper.
      Rinse and drain chickpeas. Gently rub with a fresh kitchen towel to remove most of the skins. Place on baking sheet and sprinkle with 1 tsp oil and a sprinkle of salt.  Roast for 15 minutes. Remove from oven.
      In a small bowl, whisk remaining ingredients. Add chickpeas to sauce and toss until well coated.
      Spread in a single layer on baking sheet and place back in the oven.
      Stir after 10 minutes. Continue baking for another 5 minutes or until brown and crispy (depending on what you want the chickpeas for - take them out after this 5 minutes and they will be a bit saucy or leave an additional 5 minutes for a dryer version).

    This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.

    Tried this recipe? Tag me!Mention @ceeceecooks or tag #ceeceecooks
    « Mushroom Eggplant Marinara
    Gluten Free Fried Pickles and Spicy Ketchup »
    13 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Picture of Ceecee Cooks.

    Vegan food writer, recipe creator, food photographer, head cook and bottle washer at Simply Ceecee.

    More about me →

    Subscribe
    Sign up with your email address to receive new vegan recipes!
    Thank you for subscribing!

    Top Posts

    • Vegan Chili Everyone Loves!
    • 10 Best Vegan Sauces
    • Vegan Sausage Rolls Everyone Loves!
    • The Simplest No-Knead Overnight Bread
    • Vegan Buddha Bowl Ideas
    • Best Succulent Vegan Shawarma Wrap

    Seasonal Posts

    • Easy Potato Leek Pancakes
    • Easy Vegan Falafel (Baked or Air Fryer)
    • Top 10 Vegan Recipes of 2021
    • Easy Mushroom Lentil Bolognese (vegan + gf)
    • Savory Green Pancakes Recipe (vegan)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for our Sunday morning Newsletter!

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Simply CeeCee

    13 shares