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    Home » Recipes » Sauces | Dressings

    Everyday Lemon Vinaigrette

    Oct 27, 2021 · Modified: Jul 14, 2022 by Tracy Halasz · 2 Comments · THIS WEBSITE EARNS INCOME FROM ADS, AFFILIATES, AND SPONSORSHIPS.

    Jump to Recipe - Print Recipe

    This creamy 5 minute lemon vinaigrette is my go-to salad dressing that just happens to be super quick to make, oil free, gluten free, and dairy free. Forget store bought salad dressings! With only a few ingredients, whip up this zingy, dijon maple vinaigrette recipe in under 5 minutes and transform your salads from ordinary to extraordinary!

    Jar of lemon vinaigrette with spoonful on top.
    Zippy oil-free lemon vinaigrette with creamy options - all vegan!

    We haven't bought salad dressing in years. They are so easy to make with only a few ingredients. Just like this delicious, creamy coleslaw dressing, vegan honey mustard, and dairy-free spicy Tex-Mex dressing, they are quick, super customizable, and keep well in the fridge all week. I think you'll love them too!

    Let's get started . . .

    Ingredient for lemon dijon vinaigrette on cutting board.
    tangy, creamy, oil-free lemon Dijon vinaigrette or marinade

    Ingredients for Lemon Dijon Dressing

    You only need 7 basic ingredients to make this Lemon Dijon Vinaigrette recipe! It's bright and zesty just like you'd expect from a vinaigrette, but it's also dairy-free, gluten free, soy free, grain free and obviously vegan - unexpected!!

    • dijon mustard - rich, creamy depth of flavor
    • apple cider vinegar - for a sour bite
    • lemon juice - fresh is best for zip and brightness
    • garlic - freshly minced adds pungency and flavor
    • salt - sea salt or Kosher to elevate and enhance flavors
    • maple syrup - smoothes out sharpness
    • cracked black pepper - for spicy peppery flavor
    • fresh of dried oregano or thyme - any combination of herbs to add flavor
    • hot pepper flakes - a hint of heat
    • ¼ avocado - optional for richness and creaminess
    Hand holding a dish of lemon vinaigrette dressing over bowls of salad.

    Tips for Making Creamy Oil-free Vinaigrette

    Whisk all ingredients together in a small bowl or place everything into a jar with a lid and shake until well combined.

    Balancing Flavor - because this recipe is oil free and fat free, the acid might seem a bit sharp. Adding a hint of sweetness will soften the edge. Maple syrup is a great choice.

    Garlic - use fresh (minced or microplaned) garlic for a pungent garlic flavor. If you don't have fresh, add a pinch or two of garlic powder for a little punch of flavor.

    Creamy version (plant-based) - place everything into the blender and add ¼ of an avocado. Blend then taste and adjust seasonings and avocado to taste.

    Creamy version (with Vegenaise) - Vegenaise transforms the vinaigrette to a richer creamier dressing. This version can be whisked in a bowl (no need to use blender). Place all the ingredients into a jar and shake until combined. Taste and adjust seasoning as needed.

    Tall jar of oil-free lemon vinaigrette dressing on counter.

    Uses for Lemon Vinaigrette

    This salad dressing keeps well in the fridge all week, so whip up a double batch - it makes everything 1000% better. Here's a few ideas to get you started . . .

    1. as a dressing - it's super delicious on a weeknight garden salad, a Mediterranean mixed bean salad or my lunchtime favorite avocado tomato cucumber salad.
    2. as a drizzle - brighten up grilled or baked veggies served on a rice bowl.
    3. as a marinade - for tofu, tempeh or veggies before grilling or baking.
    4. to wake up leftovers - at the end of the week, empty your fridge of all bits and bobs. Put them on a big salad or rice in a pretty bowl, top with fresh tomatoes, avocados and something crunchy. Douse with this creamy lemon dijon dressing and dig in. Easy and spectacular!
    Lemon vinaigrette dressing being poured into a garden salad with tomatoes.

    More Vegan Sauces and Dressings to Try

    As a sauce loving family, you'll find plenty of dairy-free, gluten-free sauces on my vegan sauces and dressing page. Here's a few of our favorites:

    • Honey Mustard Dressing
    • Sweet and Spicy Tahini Sauce
    • Spicy Green Tahini Sauce
    • Spicy Satay Peanut Sauce
    • Tex-Mex Cashew Cream
    • Vegan Tartar Sauce

    Did you make this recipe? I'd love to see it!
    Please let me know in the comments. Tag me on Instagram 
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    Hand holding a dish of lemon vinaigrette dressing over bowls of salad.

    Creamy Lemon Vinaigrette Dressing

    Quick and easy, creamy vegan lemon vinaigrette dressing or marinade recipe that's bright and zesty. This family favorite elevates everything it's drizzled on. Plus it's oil free, dairy free, and totally vegan! Ready in under 5 minutes, this creamy lemon mustard dressing keeps well in the fridge all week!
    Author : Tracy Halasz
    Servings:4 servings

    Rate this recipe!

    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins

    INGREDIENTS

    • 2 tablespoons Dijon mustard
    • 1 teaspoon maple syrup
    • 2 tablespoons apple cider vinegar
    • 1 small lemon, juice
    • 1 teaspoon dry oregano or thyme leaves
    • ¼ teaspooon red pepper flakes, more to taste
    • 1 clove garlic, minced
    • ¼ teaspoon sea salt, more to taste
    • ½ - 1 teaspoon cracked black pepper
    • 1-2 tablespoons filtered water (to thin)
    • ¼ avocado (optional)

    INSTRUCTIONS
     

    • Whisk all ingredients together in a bowl or jar.
    • If adding avocado (for richness and creaminess), place all ingredients in the blender and process until smooth.
    • Store in the fridge in a jar or air-tight container for up to a week.

    NOTES

    Store in a jar in the fridge for up to a week.
    Apple cider vinegar and lemon add bitter and acidic notes. Because this vinaigrette is oil free, it has a sharp edge - the maple syrup softens the acidic edge. If making the avocado option, it will soften the acid too. Or sub in white balsamic vinegar for apple cider vinegar which is slightly sweeter.

    This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.

    Tried this recipe? Tag me!Mention @ceeceecooks or tag #ceeceecooks

    More Vegan Sauces Drizzles and Dips

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    Comments

    1. Michelle

      February 20, 2022 at 3:52 pm

      5 stars
      Delicious. I just made it. I added 1 tbsp evoo and 1 tbsp water. Any reason why you omitted the oil? I also made the spicy tahini dip/dressing. That is out of this world!

      Reply
      • Tracy Halasz

        February 21, 2022 at 11:34 am

        Thank you - so happy to hear that you loved the recipes. I sometimes add oil too, but we enjoy the flavor and creamy texture from the Dijon so don't typically add any. The sweet and spicy tahini sauce is our family favorite!!!

        Reply

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    Hi, I’m Tracy, welcome! I’ve been creating and cooking vegetarian/vegan food for decades, and love helping others on their journey to eat more plants. Here you’ll find super flavorful vegan recipes you and your family will love – vegan or not!

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