A collection of my most searched and best loved vegan salad recipes! They are easy, fresh, and super flavorful. So whether you’re looking for a veggie-forward everyday salad, a healthy plant-based dinner salad or you just want to make better tasting salads, I'm sure you'll find a new favorite right here.

Craving a fresh and filling salad but you don't know where start beyond a basic green salad base? No worries, I've got you covered! Today I'm sharing a collection of my most popular, epic salad recipes.
If you want to transform your salad game or are just interested in adding more plant-based meals to your weekly rotation, you're sure to find tons of inspiration below. You'll find different kinds of salad from simple green salads to pasta salads, grain based salads, BIG chopped dinner salads and more. These easy and fresh salad recipes are make-ahead friendly, gluten free, dairy free, vegan, and total crowd pleasers.
Let's get straight to the list!
Delicious Salad Recipes
My family loves a BIG vibrant, flavorful salad; and I make A LOT of them. So I know the secret to a great salad is tons of texture (creamy, crunchy, soft and chewy) and a killer salad dressing (sweet and salty, spicy and tangy) to pull everything together.
Bonus Salad Recipes
I make these two vegan salads all the time. The chickpea salad is my husband's favorite and the vegan egg salad is my all time favorite sandwich filling. They both store well in the fridge for a few days and are delicious on toast for breakfast!
Well, I hope you have some fresh new ideas for vegan salad recipes! Let me know your favorites in the comments below. And if you're looking for more oil-free vegan salad dressings or gluten free vegan salad dressings, check out the blog!
15 Vegan Salad Recipes Everyone Loves! (Bonus Dragon Dressing Recipe)
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Equipment
- Vitamix optional
INGREDIENTS
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 ½ - 2 tablespoons maple syrup
- ¼ cup nutritional yeast
- 2 tablespoons soy sauce (tamari)
- 1 clove garlic
- 2 tablespoons water (for thinning as needed)
Optional
INSTRUCTIONS
- I prefer the texture of this dressing when it's blended (you don't have to blend it, but it makes a difference in viscosity). Everything into the Vitamix and blend until smooth.
- OR place all ingredients into a jar, shake it until well mixed. Store in the refrigerator for up to a week.
NOTES
This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.
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